Hand spun from cold rolled carbon steel, this locally made wok will last you a lifetime. With the ability to cook at extremely high temperatures ( around 1450 C° ), this wok can be used on direct coals and flame with little worries.
The stainless steel handle dissipates heat fast when not over direct flame and is perfectly weighted and balanced for optimal use over "not so flat" surfaces.
- Please follow seasoning and care instructions below
Materials :
Wok - 16ga cold rolled steel
Handle - 20g stainless steel
Weight - 5lb
Seasoning and Care Instructions
Locally made in Langley, British Columbia